Hedera Malbec

Technical Sheet

Line: Dionisios

Identity and Origin

Vineyard: 20 years old, Gualtallary massal selection. Planting: "pie franco" (ungrafted vines) system. Farming: no pesticides or agrochemicals, with innovative bioenergetic techniques (sound therapy and plant homeopathy). Water quality: sourced from Andean snowmelt. Irrigation: sustainable drip irrigation system. Harvest: hand-picked into 12 kg crates, staggered by block. Region: Valle Alto de Uco, Mendoza (1250 masl). Denomination of Origin: IG Gualtallary. Terroir: alluvial, sandy soils. Plot: sandy Block C1. Quality certifications: ISO 9001, organic (certification in progress).

Analytical Profile (may vary by vintage)

Variety: 100% Malbec, still red wine. Color: limpid, brilliant purple. Alcohol: 14.5%. pH / Acidity: pH 3.8. Total acidity: 5.10 g/l. Residual sugar: 1.8 g/l. Sulfites: reduced (20 ppm free at bottling, less than half the amount allowed by international organic standards).

Vinification

Production: long pre-fermentation maceration (10–15 days), fermentation with indigenous yeasts (or inoculated exceptionally) and extended post-fermentation under control. Sound treatment in tank: sound-harmonization process during fermentation. Production: produced and bottled on the estate.

Aging and Cellaring

Aging: 6 months in lightly toasted French oak barrels (third use), with a very subtle wood contribution. Harmonization: aging accompanied by seasonal sound frequencies for tannin polishing and organoleptic stability. Cellaring: up to 7 years.

Export markets: France, Canada, England and Brazil.