Raffy - Familia Zanchetta
333 Bonarda
Visually striking, it shows a deep purple hue and a density that hints at its great structure. On the nose it is perfumed, with notes of strawberry, rose, cassis, blackberry and cherry, alongside subtle meaty nuances and a very well-balanced oak.
On the palate it shows very high concentration, with deep flavors of ripe black fruit, yet with no trace of sweetness. It has a very well-preserved acidity, flavors of crushed berries with hints of gingerbread and a very long finish. An imposing, characterful wine that will reach its full potential after a few more years in the cellar.
Category: 333
Label: Bonarda
Recent recognition from renowned Swedish wine critic Andreas Larsson (Best Sommelier of the World) positions this label as the Best Bonarda in Argentina. His analysis highlights exceptional winemaking quality and deep respect for the terroir.
Technical Sheet
Line: 333 Zanchetta
Identity and Origin
Vineyard: 16 years old. Planting: "pie franco" (ungrafted vines) system. Farming: no pesticides or agrochemicals, with innovative bioenergetic techniques (sound therapy and plant homeopathy). Water quality: sourced from Andean snowmelt. Irrigation: sustainable drip irrigation system. Harvest: hand-picked into 12 kg crates, staggered by block. Country: Argentina. Region: Valle Alto de Uco, Mendoza (1250 masl). Denomination of Origin: IG Gualtallary. Terroir: sandy soils. Plots: C1. Quality certifications: ISO 9001, organic (certification in progress).
Analytical Profile (may vary by vintage)
Variety: Bonarda. Type: still red wine. Color: dark purple. Alcohol: 14.5%. pH / Acidity: pH 3.7. Total acidity: 4.9 g/l. Residual sugar: 1.9 g/l. Sulfites: reduced (20 ppm free at bottling, less than half the amount allowed by international organic standards).
Vinification
Production: barrel micro-vinification under temperature control, with indigenous yeasts and very long macerations. Sound treatment in tank: sound-harmonization process during fermentation. Production: produced and bottled on the estate.
Aging and Cellaring
Aging: 12 to 18 months in lightly toasted French oak barrels (third use), with a very subtle wood contribution. Harmonization: aging accompanied by seasonal sound frequencies for tannin polishing and organoleptic stability. Cellaring: very long aging potential.
Export markets: France, Canada and England.
Top National Honor from an International Critic
Best Bonarda in Argentina
Awards
| Competitions | Tasting year | Bottling year | Medals |
|---|---|---|---|
| Tasted by Andreas Larsson Best Sommelier in the World | 2025 | 2022 |  |
What does this score mean?
The 94/100 points awarded by Andreas Larsson, following his celebrated blind tasting, crown our wine as the Best Bonarda in Argentina. This distinction represents the highest score ever given to an Argentine Bonarda by the renowned sommelier, positioning it as the national benchmark for the variety.
