Raffy - Familia Zanchetta
333 Cabernet Sauvignon
A brilliant, deep dark purple color; on the nose it is extremely fragrant, with notes of black fruit, cassis, wild herbs and tobacco, complemented by subtle oak nuances and floral touches. There is no trace of bell pepper.
On the palate it is dense and fresh at once, with excellent concentration of ripe, floral fruit, yet with no trace of sweetness. It has firm, elegant tannins, a refreshing herbal-spiced complexity and a long finish full of nuances.
Category: 333
Label: Cabernet Sauvignon
A cult distinction: being recognized as the finest example of Cabernet Sauvignon in Argentina is the result of our philosophy of minimal intervention. This distinction, endorsed by an international expert, confirms that qualitative excellence is the only path.
Technical Sheet
Line: 333 Zanchetta
Identity and Origin
Vineyard: 20 years old, Gualtallary massal selection. Planting: "pie franco" (ungrafted vines) system. Farming: no pesticides or agrochemicals, with innovative bioenergetic techniques (sound therapy and plant homeopathy). Water quality: sourced from Andean snowmelt. Irrigation: sustainable drip irrigation system. Harvest: hand-picked into 12 kg crates, staggered by block. Country: Argentina. Region: Valle Alto de Uco, Mendoza (1250 masl). Denomination of Origin: IG Gualtallary. Terroir: sandy soils. Plots: sandy C1. Quality certifications: ISO 9001, organic (certification in progress).
Analytical Profile (may vary by vintage)
Variety: Cabernet Sauvignon. Type: still red wine. Color: dark purple. Alcohol: 14.6%. pH / Acidity: pH 3.7. Total acidity: 5.4 g/l. Residual sugar: 1.8 g/l. Sulfites: reduced (20 ppm free at bottling, less than half the amount allowed by international organic standards).
Vinification
Production: long pre-fermentation maceration (15 days), fermentation with indigenous yeasts and extended post-fermentation under control. Sound treatment: sound-harmonization process during fermentation. Production: produced and bottled on the estate.
Aging and Cellaring
Aging: 12 months in lightly toasted French oak barrels (third use), with a very subtle wood contribution. Harmonization: aging accompanied by seasonal sound frequencies for tannin polishing and organoleptic stability. Cellaring: very long aging potential.
Export markets: France, Canada and England.
Top National Honor from an International Critic
Best Cabernet Sauvignon in Argentina
Awards
| Competitions | Tasting year | Bottling year | Medals |
|---|---|---|---|
| Tasted by Andreas Larsson Best Sommelier of the World | 2025 | 2023 |  |
What does this recognition mean?
The 94/100 points awarded by Andreas Larsson after his rigorous blind tasting crown our 333 Zanchetta as the Best Cabernet Sauvignon in Argentina. This distinction, which represents the highest score ever given to the variety by the renowned Swedish critic, is the result of years of dedication from our small winery focused on qualitative expression and respect for the terroir. A milestone that positions this Line 333 wine as the national benchmark for its variety, validating our philosophy of minimal intervention.
