Raffy - Familia Zanchetta
333 Syrah
Visually striking, it shows a deep purple hue and a density that hints at its great structure. On the nose it is perfumed, with notes of violet, rose, cassis, blackberry and cherry, accompanied by spices such as clove, cinnamon and pepper; subtle meaty nuances and a very well-balanced oak can also be perceived. On tasting it recalls a great wine from the RhĂ´ne.
On the palate it shows very high concentration, with deep flavors of ripe black fruit, yet with no trace of sweetness. It has a very well-preserved acidity, flavors of crushed berries with hints of gingerbread and a very long finish. An imposing, characterful wine that will reach its full potential after a few more years in the cellar.
Category: 333
Label: Syrah
A cult distinction: crowned Best Syrah in Argentina by the palate of an international expert, this wine has been honored by renowned Swedish critic Andreas Larsson: Best Sommelier of the World.
Technical Sheet
Line: 333 Zanchetta
Identity and Origin
Vineyard: 20 years old. Planting: "pie franco" (ungrafted vines) system. Farming: no pesticides or agrochemicals, with innovative bioenergetic techniques (sound therapy and plant homeopathy). Water quality: sourced from Andean snowmelt. Irrigation: sustainable drip irrigation system. Harvest: hand-picked into 12 kg crates, staggered by block. Country: Argentina. Region: Valle Alto de Uco, Mendoza (1250 masl). Denomination of Origin: IG Gualtallary. Terroir: sandy soils. Plots: sandy C2. Quality certifications: ISO 9001, organic (certification in progress).
Analytical Profile (may vary by vintage)
Variety: Syrah. Type: still red wine. Color: dark purple. Alcohol: 14.5%. pH / Acidity: pH 3.7. Total acidity: 5.4 g/l. Residual sugar: 2.1 g/l. Sulfites: reduced (20 ppm free at bottling, less than half the amount allowed by international organic standards).
Vinification
Production: long pre-fermentation maceration (15 days), fermentation with indigenous yeasts and extended post-fermentation under control. Sound treatment: sound-harmonization process during fermentation. Production: produced and bottled on the estate.
Aging and Cellaring
Aging: 8 months in lightly toasted French oak barrels (third use), with a very subtle wood contribution. Harmonization: aging accompanied by seasonal sound frequencies for tannin polishing and organoleptic stability. Cellaring: very long aging potential.
Export markets: France, Canada and England.
Top National Honor from an International Critic
Best Syrah in Argentina
Awards
| Competitions | Tasting year | Bottling year | Medals |
|---|---|---|---|
| Tasted by Andreas Larsson Best Sommelier of the World | 2024 | 2021 |  |
What does this recognition mean?
The 91/100 points awarded by Andreas Larsson (Best Sommelier of the World) after his rigorous blind tasting crown our wine as the Best Bonarda in Argentina. This score represents the highest ever given to the variety in our country, positioning it as the national benchmark. This achievement reflects years of dedication from our small winery, focused on qualitative expression and respect for the Gualtallary terroir.
